California Chili

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Servings: 4 Difficulty: Intermediate
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A light, chicken-based chili with fresh aromatics and a mild kick, perfect for a breezy weeknight dinner.
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This California-style chili offers a refreshing twist on the classic hearty dish by swapping beef for tender chicken pieces. It relies on the bright flavors of fresh garlic, onion, and jalape&# 195;±o rather than heavy spices, creating a lighter, aromatic profile. The use of whole cumin seeds adds a subtle earthiness, while the mild chili sauce provides a gentle warmth without overwhelming heat. ItâÂÂs a comforting yet zesty meal that comes together quickly, making it ideal for busy evenings or casual gatherings. Serve it over rice or with crusty bread to soak up the savory juices.

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California Chili

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1055.7

Description

This California-style chili offers a refreshing twist on the classic hearty dish by swapping beef for tender chicken pieces. It relies on the bright flavors of fresh garlic, onion, and jalape&# 195;±o rather than heavy spices, creating a lighter, aromatic profile. The use of whole cumin seeds adds a subtle earthiness, while the mild chili sauce provides a gentle warmth without overwhelming heat. It’s a comforting yet zesty meal that comes together quickly, making it ideal for busy evenings or casual gatherings. Serve it over rice or with crusty bread to soak up the savory juices.

Ingredients

Directions

  1. Heat olive oil in a large heavy pot or Dutch oven over medium-high heat.
  2. Add the cut-up chicken pieces and brown them on all sides, about 5-7 minutes. Remove chicken and set aside.
  3. Reduce heat to medium. Add the chopped onions, sliced garlic, cumin seeds, and seeded jalapeño peppers to the pot.
  4. Sauté the vegetables for 5-8 minutes until the onions are translucent and softened.
  5. Stir in the prepared chili sauce, chopped tomatoes, chopped green bell pepper, Worcestershire sauce, and red wine.
  6. Return the browned chicken to the pot. Season with salt to taste.
  7. Bring the mixture to a boil, then reduce heat to low to maintain a gentle simmer.
  8. Cover and cook for 45-60 minutes, stirring occasionally, until the chicken is tender and flavors have melded.
  9. Taste and adjust seasoning if needed. Serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1055.7kcal
% Daily Value *
Total Fat 67.4g104%
Saturated Fat 22.0g111%
Cholesterol 341.8mg114%
Sodium 298.2mg13%
Total Carbohydrate 5.9g2%
Dietary Fiber 1.2g5%
Sugars 4.7g
Protein 93.9g188%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: california, chili, chicken, jalapeno, cumin, garlic, onion, light, simmered, american, weeknight, dinner, mild, spicy, comfort food, easy, frugal gourmet, jeff smith, tomato sauce, bell pepper
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