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This International dessert features Margarine, Graham cracker crumbs, Wheat germ, Sunflower seeds, Sweetened condensed milk. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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California Confection
Description
This International dessert features Margarine, Graham cracker crumbs, Wheat germ, Sunflower seeds, Sweetened condensed milk. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(non-fat) 1/2 c Coconut, unsweetened -- (flaked or shredded) 1 c Chopped walnuts Melt margarine in a 9 x 13 inch baking pan -- either in microwave or in pre-heating oven. Mix in cracker crumbs, wheat germ, sunflower seeds, and figs; press in an even layer. Pour non-fat sweetened condensed milk evenly over crumb mixture. Top with coconut and walnuts, pressing down lightly. Bake in a 350 F (177&# 194;°C). oven for 25 to 30 minutes until toasty brown. Cool. Serve from pan in small squares or break into toffee-like pieces
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Chopped Calif. Dried Figs
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1732.4kcal
- % Daily Value *
- Total Fat 68.8g106%
- Saturated Fat 28.5g143%
- Cholesterol 112.8mg38%
- Sodium 1554.7mg65%
- Total Carbohydrate 232.4g78%
- Dietary Fiber 7.3g30%
- Sugars 193.2g
- Protein 52.4g105%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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