These California Country Meatballs offer a hearty twist on traditional meatball recipes by combining beef, pork, and veal for a rich, tender texture. The meat is seasoned with fennel seeds and fresh parsley, giving it a distinct Mediterranean flair. Cooked alongside crisp-tender red, green, and yellow bell peppers and onions, the dish balances savory meat with sweet, charred vegetables. Pitted black olives add a salty, briny finish that ties all the flavors together. This one-skillet meal is perfect for busy weeknights or casual gatherings, requiring minimal prep but delivering maximum comfort. Serve over rice, pasta, or with crusty bread to soak up the flavorful juices. It’s a robust, satisfying entrée that feels both rustic and refined, ideal for feeding a family or entertaining guests who enjoy bold, classic flavors with a fresh, sunny twist.
California Country Meatballs And Peppers
Description
These California Country Meatballs offer a hearty twist on traditional meatball recipes by combining beef, pork, and veal for a rich, tender texture. The meat is seasoned with fennel seeds and fresh parsley, giving it a distinct Mediterranean flair. Cooked alongside crisp-tender red, green, and yellow bell peppers and onions, the dish balances savory meat with sweet, charred vegetables. Pitted black olives add a salty, briny finish that ties all the flavors together. This one-skillet meal is perfect for busy weeknights or casual gatherings, requiring minimal prep but delivering maximum comfort. Serve over rice, pasta, or with crusty bread to soak up the flavorful juices. It&# 226;ÂÂs a robust, satisfying entrée that feels both rustic and refined, ideal for feeding a family or entertaining guests who enjoy bold, classic flavors with a fresh, sunny twist.Ingredients
Directions
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Core, seed, and cut 1 large red bell pepper into thin strips.
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Core, seed, and cut 1 large green bell pepper into thin strips.
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Core, seed, and cut 1 large yellow bell pepper into thin strips.
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Cut 1 large onion into thin strips.
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In a large bowl, combine 1/3 lb ground beef, 1/3 lb ground pork, 1/3 lb ground veal, 1 large egg, 1/4 cup fine dry bread crumbs, 1/4 cup chopped fresh parsley, 1 tsp crushed fennel seeds, 1/4 tsp salt, and 1/4 tsp black pepper.
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Mix the meat mixture thoroughly with your hands or a wooden spoon until well blended.
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Shape the meat mixture into 1 1/4-inch balls.
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Heat 1 tablespoon olive oil in a 12-inch skillet over medium heat.
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Add the red, green, and yellow peppers and onion to the skillet.
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Cook the vegetables for about 10 minutes, stirring occasionally, until tender.
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Using a slotted spoon, remove the vegetables from the skillet and transfer to a bowl. Keep warm.
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Add the remaining 2 tablespoons olive oil to the skillet and heat over medium-high heat.
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Add the meatballs to the skillet.
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Cook the meatballs for about 15 minutes, turning frequently, until well browned on all sides and cooked through.
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Return the cooked vegetables to the skillet along with 1/2 cup pitted black olives, halved, and the remaining 1/2 tsp salt.
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Cook for about 1 minute longer, stirring gently, until everything is well mixed and heated through.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 107.2kcal
- % Daily Value *
- Total Fat 11.3g18%
- Saturated Fat 1.6g8%
- Cholesterol 0.0mg0%
- Sodium 1.0mg1%
- Total Carbohydrate 1.8g1%
- Dietary Fiber 0.6g3%
- Sugars 1.1g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
