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This French main features Unbaked pastry shell, Jar marinated artichoke. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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California Quiche
Description
This French main features Unbaked pastry shell, Jar marinated artichoke. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: -hearts 1 sm zucchini, in 1x1/4" sticks 1 sm onion -- sliced 4 eggs or part egg-substitute 1/2 c milk 1/2 ts each salt and savory 1/4 ts pepper 1 c shredded Monterey Jack : cheese
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Prepare unbaked 9" pastry shell.
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Chill.
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Meanwhile preheat oven to 425 F (218ðC).
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Drain artichoke hearts, reserving 2 T.
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marinade.
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Cut artichokes in half.
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Saute zucchini and onion in reserved marinade for 5 minutes.
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Geat eggs in medium bowl until foamy.
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Stir in cream, milk, salt, savory and pepper.
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Spoon zucchini nd onions into shell.
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Add artichokes.
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Sprinkle with cheese.
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Pour on eggs and cream.
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Bake at 425 f (218ðC).
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for 15 minutes.
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then lower heat to 350 F (177ðC).
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Bake for 20 minutes.
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until knife comes out clean.
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Cool 15 minutes before serving
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1058.2kcal
- % Daily Value *
- Total Fat 49.8g77%
- Saturated Fat 22.5g113%
- Cholesterol 0.0mg0%
- Sodium 943.5mg40%
- Total Carbohydrate 134.6g45%
- Dietary Fiber 10.4g42%
- Sugars 3.8g
- Protein 20.7g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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