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California Strawberry Log

California Strawberry Log recipe image
This elegant California Strawberry Log is a show-stopping dessert that balances rich chocolate cake with light, fresh fruit. The tender cocoa sponge is rolled around a generous filling of cold whipped cream and thinly sliced strawberries, creating a beautiful spiral of pink and white. It is the perfect celebration treat for spring gatherings or summer barbecues, offering a refreshing yet indulgent flavor profile. The combination of soft cake, airy cream, and juicy berries provides a delightful texture in every bite. While it requires a bit of patience to roll and chill, the result is a sophisticated homemade pastry that rivals bakery favorites. Serve it chilled for the best texture and flavor integration.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 982.2
Dietary: Vegetarian
Description
This elegant California Strawberry Log is a show-stopping dessert that balances rich chocolate cake with light, fresh fruit. The tender cocoa sponge is rolled around a generous filling of cold whipped cream and thinly sliced strawberries, creating a beautiful spiral of pink and white. It is the perfect celebration treat for spring gatherings or summer barbecues, offering a refreshing yet indulgent flavor profile. The combination of soft cake, airy cream, and juicy berries provides a delightful texture in every bite. While it requires a bit of patience to roll and chill, the result is a sophisticated homemade pastry that rivals bakery favorites. Serve it chilled for the best texture and flavor integration.
Ingredients
  • Eggs, separated
  • Granulated sugar
  • All-purpose flour
  • Hershey's Cocoa
  • Granulated sugar
  • Baking soda
  • Salt
  • Water
  • Vanilla extract, divided
  • Granulated sugar
  • Powdered sugar
  • Powdered sugar, divided
  • Cold whipping cream
  • Thinly sliced strawberries
Directions
  1. 1
    Heat oven to 375 F (191°C).
  2. 2
    Line a 15-1/2x10-1/2x1-inch jelly-roll pan with foil, then generously grease the foil.
  3. 3
    In a large bowl, beat egg yolks on high speed with an electric mixer for 3 minutes until pale and thick.
  4. 4
    Gradually add 1/2 cup granulated sugar to the egg yolks, continuing to beat for 2 minutes.
  5. 5
    In a separate bowl, stir together flour, cocoa, 1/3 cup granulated sugar, baking soda, and salt.
  6. 6
    Add the dry ingredients alternately with water and 1 teaspoon vanilla to the egg yolk mixture, beating on low speed just until smooth.
  7. 7
    In a clean small bowl, beat egg whites until foamy.
  8. 8
    Add 1 tablespoon granulated sugar to the egg whites and beat until stiff peaks form.
  9. 9
    Carefully fold the beaten egg whites into the chocolate batter in three additions to maintain airiness.
  10. 10
    Spread the batter evenly into the prepared pan.
  11. 11
    Bake for 15 to 18 minutes, or until the top springs back when touched lightly.
  12. 12
    Immediately invert the hot cake onto a kitchen towel sprinkled with 2 tablespoons powdered sugar.
  13. 13
    Carefully peel off the foil, then immediately roll the cake and towel together starting from the narrow end.
  14. 14
    Place the rolled cake on a wire rack to cool completely.
  15. 15
    In a clean large bowl, beat cold whipping cream, remaining 3/4 cup powdered sugar, and remaining 1 teaspoon vanilla on high speed until stiff peaks form.
  16. 16
    Gently fold 2 cups of the whipped cream with the thinly sliced strawberries.
  17. 17
    Unroll the cooled cake carefully.
  18. 18
    Spread the strawberry-cream mixture evenly over the cake, leaving a small border at the edges.
  19. 19
    Reroll the cake tightly but gently.
  20. 20
    Frost the outside of the log with the reserved plain whipped cream.
  21. 21
    Garnish with additional chopped strawberries if desired.
  22. 22
    Refrigerate for at least 1 hour before slicing and serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 982.2kcal
% Daily Value *
Total Fat 46.3g72%
Saturated Fat 27.9g140%
Cholesterol 132.0mg44%
Sodium 1236.1mg52%
Total Carbohydrate 144.0g48%
Dietary Fiber 7.4g30%
Sugars 109.7g
Protein 9.5g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: strawberry, chocolate, roll, cake, whipped cream, dessert, baking, spring, summer, pastry, chocolate sponge, fruit filling, easy dessert, party food, chilled dessert, homemade, classic, indulgent, refreshing, celebration
Read it online: https://www.chefs-mate.com/recipe/california-strawberry-log/