Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International side-dish features Canola oil, Frozen pearl onions, Reduced-sodium chicken broth — defatted, Bell peppers — cored and diced, Corn kernels. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
California Succotash
Description
This International side-dish features Canola oil, Frozen pearl onions, Reduced-sodium chicken broth -- defatted, Bell peppers -- cored and diced, Corn kernels. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Prepare all ingredients as needed.
-
Heat oil or butter in a skillet over medium heat.
-
Add frozen pearl onions, corn kernels and cook until tender.
-
Season with bell peppers -- cored and diced, salt & freshly ground black pepper -- to taste.
-
Serve hot or at room temperature.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1013.5kcal
- % Daily Value *
- Total Fat 29.0g45%
- Saturated Fat 7.3g37%
- Cholesterol 114.8mg39%
- Sodium 188.6mg8%
- Total Carbohydrate 152.2g51%
- Dietary Fiber 29.3g118%
- Sugars 56.6g
- Protein 55.7g112%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
14inch, baking, bell, black, broth, california, canola, chicken, cored, corn, cream, cut, defatted, diced, ears, freshly, frozen, ground, international, kernels
