California-Vermont Sauce

This Southern sauce features Dried figs, Maple syrup, Water. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Southern

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 6

Calories: 405.3

Dietary: Gluten-free, Vegetarian

Description

This Southern sauce features Dried figs, Maple syrup, Water. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

16 California Dried figs
2 cup Maple syrup
2 cup Water

Directions

1
With scissors, snip stems from figs.
2
Cut them into small bits, place in saucepan with syrup and water.
3
Place over
4
heat , bring to
5
boil , lower to
6
simmer and
7
cook gently until figs are tender and sauce is slightly thickened, about 15 minutes.
8
Wonderful sauce eon ice
9
cream and Angel cake, on ice
10
cream alone, on pancakes, waffles or over hot biscuits

Nutrition Facts

Servings 6

Amount Per Serving
Calories 405.3kcal

% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 45.9mg2%
Total Carbohydrate 104.3g35%
Dietary Fiber 7.7g31%
Sugars 96.3g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, californiavermont, dried, figs, maple, sauce, simmering, southern, syrup, title, vegan, water

Read it online: https://www.chefs-mate.com/recipe/california-vermont-sauce/

Chefs Mate

California-Vermont Sauce

Nutrition Facts