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This Southern sauce features Dried figs, Maple syrup, Water. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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California-Vermont Sauce
Description
This Southern sauce features Dried figs, Maple syrup, Water. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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With scissors, snip stems from figs.
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Cut them into small bits, place in saucepan with syrup and water.
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Place over
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heat , bring to
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boil , lower to
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simmer and
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cook gently until figs are tender and sauce is slightly thickened, about 15 minutes.
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Wonderful sauce eon ice
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cream and Angel cake, on ice
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cream alone, on pancakes, waffles or over hot biscuits
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 405.3kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 45.9mg2%
- Total Carbohydrate 104.3g35%
- Dietary Fiber 7.7g31%
- Sugars 96.3g
- Protein 2.1g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, californiavermont, dried, figs, maple, sauce, simmering, southern, syrup, title, vegan, water
