California Almond Pilaf

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Servings: 6 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
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California Almond Pilaf recipe image
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California Almond Pilaf

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 259.4

Description

This International side-dish features Uncooked brown rice, Seedless raisins, Dehydrated chopped onion, Chicken bouillon granules, Butter or margarine. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Heat oil or butter in a skillet over medium heat.
  3. Season with Butter or margarine, Ground white pepper.
  4. Serve hot or at room temperature.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 259.4kcal
% Daily Value *
Total Fat 13.5g21%
Saturated Fat 1.8g9%
Cholesterol 2.2mg1%
Sodium 48.6mg3%
Total Carbohydrate 30.6g11%
Dietary Fiber 4.3g18%
Sugars 12.4g
Protein 7.0g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, almonds, baking, boiling, bouillon, brown, butter, california, chicken, chopped, dehydrated, granules, ground, international, margarine, microwave, onion, pepper, pilaf, raisins
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