Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International soup features Water Vegetables — 16 ounces, Chicken bouillon cubes 2 can Condensed cream of chicken, Celery — diced Soup, Onion — diced 10 3/4 oz Each undiluted, Potatoes — diced peeled 1 lb Process cheese — cut in. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Callfornla Cheese Soup
Description
This International soup features Water Vegetables -- 16 ounces, Chicken bouillon cubes 2 can Condensed cream of chicken, Celery -- diced Soup, Onion -- diced 10 3/4 oz Each undiluted, Potatoes -- diced peeled 1 lb Process cheese -- cut in. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Bring water to a boil in a large kettle; add next six ingredients.
-
Reduce heat and simmer, covered, until all vegetables are tender, about 30 minutes.
-
Stir in soup and cheese; cook until soup is heated through and the cheese is melted.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 280.0kcal
- % Daily Value *
- Total Fat 6.4g10%
- Saturated Fat 1.6g8%
- Cholesterol 44.5mg15%
- Sodium 114.2mg5%
- Total Carbohydrate 36.1g13%
- Dietary Fiber 6.5g26%
- Sugars 6.1g
- Protein 17.8g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blend, boiling, bouillon, callfornia, callfornla, carrots, celery, cheese, chicken, condensed, cream, cubes, cut, diced, frozen, international, onion, ounces, peeled, potatoes
