Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Thai sauce features Beef. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Cambogee Beef
Description
This Thai sauce features Beef. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Marinade: 2 Red jalapeos; stems removed 1/4 c Lemongrass; sliced thin 6 Lime leaves or the peel of 1 4 Cl Garlic 1 ts Galangal 1/2 c Oyster sauce 2 tb Sugar 1 pn Salt 1/2 c Water
-
skewers. Mash or blend the Jalapeo,lemon grass, lime leaves, garlic and galangal together. Combine the mixture with the remaining marinade ingredients. and let cool. Taste for sweetness; it should be present but not dominant. Marinate the beef in the refrigerator for at least one hour. Grill the skewers over hot coals, keeping the beef at least four inches from the heat lest the sugar burn, until desired doneness. Serving suggestion: Before cooking, stick a chunk of fresh pineapple on the end of each skewer. Serve with Green Mango Salad and steamed rice
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 283.8kcal
- % Daily Value *
- Total Fat 17.0g27%
- Saturated Fat 6.8g34%
- Cholesterol 88.5mg30%
- Sodium 81.7mg4%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 29.5g59%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, blending, cambogee, grilling, sauce, steaming, thai, title, homemade, easy
