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This Mexican main features Lean ground beef; crumbled, Chopped onion, Dry taco seasoning mix, Mexican-style tomatoes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Camp Cook’S Casserole
Description
This Mexican main features Lean ground beef; crumbled, Chopped onion, Dry taco seasoning mix, Mexican-style tomatoes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Combine wet and dry ingredients, mixing until just combined.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 413.2kcal
- % Daily Value *
- Total Fat 16.1g25%
- Saturated Fat 5.8g29%
- Cholesterol 107.8mg36%
- Sodium 1246.5mg52%
- Total Carbohydrate 20.3g7%
- Dietary Fiber 5.4g22%
- Sugars 11.2g
- Protein 43.9g88%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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