This rustic Camp Hash is the ultimate comfort food for outdoor enthusiasts and busy families alike. It combines savory ground meat with crispy hash browns and a rich onion soup base, creating a deeply satisfying dish that requires minimal cleanup. The textures are fantastic, with tender potatoes absorbing the savory broth while the meat provides a hearty chew. It&# 226;ÂÂs incredibly versatile, allowing you to customize the spice level with chili powder, hot peppers, or Italian herbs. Whether youâÂÂre cooking over a campfire or on a stovetop at home, this dish delivers robust flavors with ease. ItâÂÂs a reliable favorite that tastes like a warm hug in a bowl, making it ideal for chilly evenings or when you need a filling meal without the fuss.
Camp Hash
Description
This rustic Camp Hash is the ultimate comfort food for outdoor enthusiasts and busy families alike. It combines savory ground meat with crispy hash browns and a rich onion soup base, creating a deeply satisfying dish that requires minimal cleanup. The textures are fantastic, with tender potatoes absorbing the savory broth while the meat provides a hearty chew. It&# 226;ÂÂs incredibly versatile, allowing you to customize the spice level with chili powder, hot peppers, or Italian herbs. Whether youâÂÂre cooking over a campfire or on a stovetop at home, this dish delivers robust flavors with ease. ItâÂÂs a reliable favorite that tastes like a warm hug in a bowl, making it ideal for chilly evenings or when you need a filling meal without the fuss.Ingredients
Directions
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In a large pot or Dutch oven, brown the ground meat or sausage over medium heat, breaking it up with a spoon until no pink remains.
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Pour in 6 cups of water and stir in the dry onion soup mix, ensuring the powder is fully dissolved and combined with the meat.
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Bring the mixture to a boil, then reduce heat to a simmer and let it cook for a few minutes to develop the flavor base.
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Add the dry shredded hash brown potatoes to the pot and stir gently to distribute them evenly throughout the liquid.
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Cover the pot and move it to the edge of the fire or lower the heat, allowing the potatoes to swell and absorb the liquid for about 10 minutes.
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Return the pot to direct heat or increase the temperature, stirring occasionally to prevent sticking, and cook for another 5 to 10 minutes until the potatoes are tender.
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Taste the hash and adjust seasoning as desired, adding hot peppers, chili powder, basil, or Italian seasoning to suit your preference.
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Serve the hot hash immediately, ensuring each portion has a good mix of meat, potatoes, and savory broth.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 268.8kcal
- % Daily Value *
- Total Fat 2.2g4%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 24.0mg1%
- Total Carbohydrate 55.2g19%
- Dietary Fiber 4.3g18%
- Sugars 1.0g
- Protein 6.2g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
