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Camp Hash

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This rustic Camp Hash is the ultimate comfort food for outdoor enthusiasts and busy families alike. It combines savory ground meat with crispy hash browns and a rich onion soup base, creating a deeply satisfying dish that requires minimal cleanup. The textures are fantastic, with tender potatoes absorbing the savory broth while the meat provides a hearty chew. It&# 226;€™s incredibly versatile, allowing you to customize the spice level with chili powder, hot peppers, or Italian herbs. Whether you’re cooking over a campfire or on a stovetop at home, this dish delivers robust flavors with ease. It’s a reliable favorite that tastes like a warm hug in a bowl, making it ideal for chilly evenings or when you need a filling meal without the fuss.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 268.8
Dietary: Gluten-free
Description
This rustic Camp Hash is the ultimate comfort food for outdoor enthusiasts and busy families alike. It combines savory ground meat with crispy hash browns and a rich onion soup base, creating a deeply satisfying dish that requires minimal cleanup. The textures are fantastic, with tender potatoes absorbing the savory broth while the meat provides a hearty chew. It&# 226;€™s incredibly versatile, allowing you to customize the spice level with chili powder, hot peppers, or Italian herbs. Whether you’re cooking over a campfire or on a stovetop at home, this dish delivers robust flavors with ease. It’s a reliable favorite that tastes like a warm hug in a bowl, making it ideal for chilly evenings or when you need a filling meal without the fuss.
Ingredients
  • 4 cup
Directions
  1. 1
    In a large pot or Dutch oven, brown the ground meat or sausage over medium heat, breaking it up with a spoon until no pink remains.
  2. 2
    Pour in 6 cups of water and stir in the dry onion soup mix, ensuring the powder is fully dissolved and combined with the meat.
  3. 3
    Bring the mixture to a boil, then reduce heat to a simmer and let it cook for a few minutes to develop the flavor base.
  4. 4
    Add the dry shredded hash brown potatoes to the pot and stir gently to distribute them evenly throughout the liquid.
  5. 5
    Cover the pot and move it to the edge of the fire or lower the heat, allowing the potatoes to swell and absorb the liquid for about 10 minutes.
  6. 6
    Return the pot to direct heat or increase the temperature, stirring occasionally to prevent sticking, and cook for another 5 to 10 minutes until the potatoes are tender.
  7. 7
    Taste the hash and adjust seasoning as desired, adding hot peppers, chili powder, basil, or Italian seasoning to suit your preference.
  8. 8
    Serve the hot hash immediately, ensuring each portion has a good mix of meat, potatoes, and savory broth.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 268.8kcal
% Daily Value *
Total Fat 2.2g4%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 24.0mg1%
Total Carbohydrate 55.2g19%
Dietary Fiber 4.3g18%
Sugars 1.0g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boiling, camp, camping, grilling, hash, main, simmering, title, vegan
Read it online: https://www.chefs-mate.com/recipe/camp-hash/