Camp Pudding

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Servings: 8 Difficulty: Intermediate
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A no-cook, shake-in-a-bag dessert perfect for camping and easy clean-up
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This clever camp dessert eliminates the need for bowls, whisks, and hot water. By combining instant pudding mix and dry milk powder in a sturdy bag, you create a portable treat that only requires cold water to activate. The addition of crushed cookies or graham crackers adds a delightful crunch and texture contrast to the creamy pudding. It’s an ideal solution for outdoor adventures, summer camps, or lazy afternoons where minimal cleanup is a priority. Simply shake, pour, and enjoy this sweet, satisfying snack that brings convenience and comfort to your table without the mess.

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Camp Pudding

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 162.5

Description

This clever camp dessert eliminates the need for bowls, whisks, and hot water. By combining instant pudding mix and dry milk powder in a sturdy bag, you create a portable treat that only requires cold water to activate. The addition of crushed cookies or graham crackers adds a delightful crunch and texture contrast to the creamy pudding. It&# 226;€™s an ideal solution for outdoor adventures, summer camps, or lazy afternoons where minimal cleanup is a priority. Simply shake, pour, and enjoy this sweet, satisfying snack that brings convenience and comfort to your table without the mess.

Ingredients

Directions

  1. Place the dry instant pudding mix into a large, sturdy zip-lock bag.
  2. Add 2 cups of dry milk powder to the bag with the pudding mix.
  3. Squeeze excess air out of the bag and seal it tightly.
  4. Crush cookies or graham crackers into fine crumbs and place them in a separate small bag or container.
  5. When ready to serve, add 6 cups of cold water to the sealed bag containing the dry mix.
  6. Reseal the bag securely, ensuring no water can escape.
  7. Shake the bag vigorously for about 1-2 minutes until the pudding is fully dissolved and mixed.
  8. Spoon a layer of cookie crumbs into the bottom of serving bowls or cups.
  9. Carefully pour the pudding over the crumbs.
  10. Top with remaining cookie crumbs.
  11. Let stand for a few minutes to set before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 162.5kcal
% Daily Value *
Total Fat 2.0g4%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 655.0mg28%
Total Carbohydrate 20.0g7%
Dietary Fiber 3.5g15%
Sugars 0.0g
Protein 20.5g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: camping, pudding, no-cook, easy dessert, instant pudding, dry milk, shake dessert, outdoor cooking, kid-friendly, minimal cleanup, camping food, summer treat
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