Include in Print View:

Camp Pudding

Camp Pudding recipe image
This clever camp dessert eliminates the need for bowls, whisks, and hot water. By combining instant pudding mix and dry milk powder in a sturdy bag, you create a portable treat that only requires cold water to activate. The addition of crushed cookies or graham crackers adds a delightful crunch and texture contrast to the creamy pudding. It&# 226;ÂÂs an ideal solution for outdoor adventures, summer camps, or lazy afternoons where minimal cleanup is a priority. Simply shake, pour, and enjoy this sweet, satisfying snack that brings convenience and comfort to your table without the mess.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 162.5
Dietary: Gluten-free
Description
This clever camp dessert eliminates the need for bowls, whisks, and hot water. By combining instant pudding mix and dry milk powder in a sturdy bag, you create a portable treat that only requires cold water to activate. The addition of crushed cookies or graham crackers adds a delightful crunch and texture contrast to the creamy pudding. It&# 226;€™s an ideal solution for outdoor adventures, summer camps, or lazy afternoons where minimal cleanup is a priority. Simply shake, pour, and enjoy this sweet, satisfying snack that brings convenience and comfort to your table without the mess.
Ingredients
  • 2 lg Packages Instant Pudding
Directions
  1. 1
    Place the dry instant pudding mix into a large, sturdy zip-lock bag.
  2. 2
    Add 2 cups of dry milk powder to the bag with the pudding mix.
  3. 3
    Squeeze excess air out of the bag and seal it tightly.
  4. 4
    Crush cookies or graham crackers into fine crumbs and place them in a separate small bag or container.
  5. 5
    When ready to serve, add 6 cups of cold water to the sealed bag containing the dry mix.
  6. 6
    Reseal the bag securely, ensuring no water can escape.
  7. 7
    Shake the bag vigorously for about 1-2 minutes until the pudding is fully dissolved and mixed.
  8. 8
    Spoon a layer of cookie crumbs into the bottom of serving bowls or cups.
  9. 9
    Carefully pour the pudding over the crumbs.
  10. 10
    Top with remaining cookie crumbs.
  11. 11
    Let stand for a few minutes to set before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 162.5kcal
% Daily Value *
Total Fat 2.0g4%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 655.0mg28%
Total Carbohydrate 20.0g7%
Dietary Fiber 3.5g15%
Sugars 0.0g
Protein 20.5g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: camping, pudding, no-cook, easy dessert, instant pudding, dry milk, shake dessert, outdoor cooking, kid-friendly, minimal cleanup, camping food, summer treat
Read it online: https://www.chefs-mate.com/recipe/camp-pudding/