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This International appetizer features Campbell’s dry onion with ch. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Campbell’S Honey Mustard Wings
Description
This International appetizer features Campbell's dry onion with ch. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Soup and recipe mix; dry 1/2 c Honey 1/4 c Spicy brown mustard 16 Chicken wings; whole or cut Season-all; to taste
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and mustard. Set aside. 2. Cut wings at joints and discard the tips, or leave the wings whole. Add chicken to soup mixture. Toss to coat. 3. Place chicken in a baking pan greased with Pam spray. Sprinkle with Season-All. Bake at 375 degress F for about 1 hour or until chicken is don turning once if desired. If wings are getting too brown too soon, cover wi tin foil during the latter part of
Nutrition Facts
Servings 32
- Amount Per Serving
- Calories 45.4kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 4.5mg1%
- Total Carbohydrate 10.6g4%
- Dietary Fiber 1.9g8%
- Sugars 4.8g
- Protein 1.2g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, baking, campbells, chicken, dry, honey, international, mustard, onion, title, vegan, wings
