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This International main features Butter, Skinless, boneless chicken. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Campbell’S Paprika Chicken
Description
This International main features Butter, Skinless, boneless chicken. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Breast halves 1 c
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Cream of mushroom soup 2 tb Paprika 1/8 ts Ground red pepper 1/3 c Sour
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cream Hot cooked noodles & parsley 1>.
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In skillet, melt butter and brown chicken 10 minutes or until browned.
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Remove; set aside.
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Spoon off fat.
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>.
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In skillet, combine soup, paprika and pepper.
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Heat to boiling.
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Return chicken to skillet.
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Cover; cook over low heat 5 minutes or until chicken is no longer pink, stirring often.
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>.
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Stir in sour cream.
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Heat through.
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Serve over noodles
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 26.9kcal
- % Daily Value *
- Total Fat 3.0g5%
- Saturated Fat 1.9g10%
- Cholesterol 8.1mg3%
- Sodium 24.1mg2%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, boneless, butter, campbells, chicken, international, main, paprika, skinless, title
