These classic Canadian Date Squares are a timeless treat that balances the wholesome chew of oatmeal with the deep, molasses-like sweetness of cooked dates. The recipe features a sturdy, buttery oatmeal crust and topping that sandwiches a thick, gooey date filling made with brown sugar and cornstarch. The texture is wonderfully dense yet tender, offering a comforting warmth that feels like a hug in every bite. Perfect for holiday gatherings, tea time, or packing in lunchboxes, these squares hold up well and taste even better the next day. They are simple to assemble but impressive enough for any dessert table, bringing a nostalgic, home-style charm that everyone will love.
Canadian Date Squares
Description
These classic Canadian Date Squares are a timeless treat that balances the wholesome chew of oatmeal with the deep, molasses-like sweetness of cooked dates. The recipe features a sturdy, buttery oatmeal crust and topping that sandwiches a thick, gooey date filling made with brown sugar and cornstarch. The texture is wonderfully dense yet tender, offering a comforting warmth that feels like a hug in every bite. Perfect for holiday gatherings, tea time, or packing in lunchboxes, these squares hold up well and taste even better the next day. They are simple to assemble but impressive enough for any dessert table, bringing a nostalgic, home-style charm that everyone will love.Ingredients
Directions
-
Preheat your oven to 350&# 194;°F (175ðC) and grease a 9x13 inch baking pan.
-
In a large bowl, cream together the butter and shortening until smooth.
-
Gradually add the brown sugar and beat until combined.
-
Mix in the flour, oatmeal, and baking soda until a stiff dough forms.
-
Knead the dough lightly with your hands if necessary to ensure it holds together.
-
Divide the dough in half; press one half firmly into the bottom of the prepared pan.
-
In a small saucepan, combine chopped dates, 1/2 cup brown sugar, cornstarch, and 1 cup hot water.
-
Cook the date mixture over medium heat, stirring constantly, until it thickens into a syrup.
-
Spread the hot date mixture evenly over the oatmeal crust in the pan.
-
Roll out the remaining dough and place it over the date layer, pressing down gently to seal.
-
Bake for 40 to 45 minutes, or until the top is golden brown and the filling is set.
-
Cool completely in the pan before cutting into squares.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1395.2kcal
- % Daily Value *
- Total Fat 51.3g79%
- Saturated Fat 19.5g98%
- Cholesterol 32.2mg11%
- Sodium 140.3mg6%
- Total Carbohydrate 206.4g69%
- Dietary Fiber 15.1g61%
- Sugars 59.1g
- Protein 29.4g59%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
