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This Canadian dessert features Butter, Parmesan cheese, grated, Eggs, separated. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Canadian Souffles
Description
This Canadian dessert features Butter, Parmesan cheese, grated, Eggs, separated. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Butter bottom and sides of individual souffle dishes and sprinkle with Parmesan cheese. Beat egg yolks until thick and lemon colored, about 5 minutes. Beat in cream cheese, cheddar cheese, sour cream, pimento, chives and mustard. Using clean, dry beaters, beat egg whites until stiff. Gently, fold into yolk mixture; fold in Canadian bacon. Turn souffle into souffle dishes. Bake at 350 degrees 25-30 minutes. Souffle is done when a knife inserted in center comes out clean
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Grated cheddar cheese
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1520.8kcal
- % Daily Value *
- Total Fat 135.6g209%
- Saturated Fat 74.1g371%
- Cholesterol 305.2mg102%
- Sodium 2688.8mg113%
- Total Carbohydrate 10.2g4%
- Dietary Fiber 0.0g0%
- Sugars 5.8g
- Protein 63.1g127%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, baking, butter, canadian, cheese, chives, chopped, cream, dessert, diced, dry, eggs, grated, mustard, parmesan, pimento, separated, soft, souffles, sour
