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Canadian Souffles

Canadian Souffles recipe image
This Canadian dessert features Butter, Parmesan cheese, grated, Eggs, separated. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 1520.8
Dietary: Gluten-free
Description
This Canadian dessert features Butter, Parmesan cheese, grated, Eggs, separated. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoons Butter
  • 3 tablespoons Parmesan cheese, grated
  • 6 Eggs, separated
  • 8 oz Cream cheese (soft)
  • 1/2 cups Sour cream
  • 3 tablespoons Chopped pimento
  • 1 tablespoons Chopped chives
  • 3/4 teaspoons Dry mustard
  • 3/4 lbs Canadian bacon, diced
Directions
  1. 1
    Butter bottom and sides of individual souffle dishes and sprinkle with Parmesan cheese. Beat egg yolks until thick and lemon colored, about 5 minutes. Beat in cream cheese, cheddar cheese, sour cream, pimento, chives and mustard. Using clean, dry beaters, beat egg whites until stiff. Gently, fold into yolk mixture; fold in Canadian bacon. Turn souffle into souffle dishes. Bake at 350 degrees 25-30 minutes. Souffle is done when a knife inserted in center comes out clean
  2. 2
    Grated cheddar cheese

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1520.8kcal
% Daily Value *
Total Fat 135.6g209%
Saturated Fat 74.1g371%
Cholesterol 305.2mg102%
Sodium 2688.8mg113%
Total Carbohydrate 10.2g4%
Dietary Fiber 0.0g0%
Sugars 5.8g
Protein 63.1g127%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, baking, butter, canadian, cheese, chives, chopped, cream, dessert, diced, dry, eggs, grated, mustard, parmesan, pimento, separated, soft, souffles, sour
Read it online: https://www.chefs-mate.com/recipe/canadian-souffles-2/