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This International appetizer features Cold water, White, Large pecan halves, Sugar, Ground cinnamon. It delivers sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Candied Pecans
Description
This International appetizer features Cold water, White, Large pecan halves, Sugar, Ground cinnamon. It delivers sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Beat water and egg white until frothy.
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Mix well with pecans.
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Combine sugar, cinnamon and salt.
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Mix well with pecans.
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Spread on cookie sheet.
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Bake at 225 F (107&# 194;°C) for 1 hour.
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Stir occasionally.
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Colorado Cache Cookbook (1978) of Jim Vorheis
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1035.8kcal
- % Daily Value *
- Total Fat 81.8g126%
- Saturated Fat 10.2g51%
- Cholesterol 0.0mg0%
- Sodium 4875.9mg204%
- Total Carbohydrate 80.3g27%
- Dietary Fiber 11.6g47%
- Sugars 64.6g
- Protein 10.8g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, baking, candied, cinnamon, cold, ground, halves, international, large, pecan, pecans, salt, sugar, title, vegan, water, white
