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Candied Pecans

Candied Pecans recipe image
This International appetizer features Cold water, White, Large pecan halves, Sugar, Ground cinnamon. It delivers sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1035.8
Dietary: Gluten-free, Vegetarian
Description
This International appetizer features Cold water, White, Large pecan halves, Sugar, Ground cinnamon. It delivers sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 teaspoon Cold water
  • 1 Egg White
  • 1 pound Large pecan halves
  • 1 cup Sugar
  • 1 teaspoon Ground cinnamon
  • 1 teaspoon Salt
Directions
  1. 1
    Beat water and egg white until frothy.
  2. 2
    Mix well with pecans.
  3. 3
    Combine sugar, cinnamon and salt.
  4. 4
    Mix well with pecans.
  5. 5
    Spread on cookie sheet.
  6. 6
    Bake at 225 F (107&# 194;°C) for 1 hour.
  7. 7
    Stir occasionally.
  8. 8
    Colorado Cache Cookbook (1978) of Jim Vorheis

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1035.8kcal
% Daily Value *
Total Fat 81.8g126%
Saturated Fat 10.2g51%
Cholesterol 0.0mg0%
Sodium 4875.9mg204%
Total Carbohydrate 80.3g27%
Dietary Fiber 11.6g47%
Sugars 64.6g
Protein 10.8g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, candied, cinnamon, cold, ground, halves, international, large, pecan, pecans, salt, sugar, title, vegan, water, white
Read it online: https://www.chefs-mate.com/recipe/candied-pecans/