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Candied Pineapple

Candied Pineapple recipe image
These candied pineapple slices are a vibrant, old-fashioned treat that transforms simple canned fruit into a jewel-toned delicacy. By simmering the pineapple rings in a light syrup made from their own juice and a touch of corn syrup, the fruit becomes translucent and incredibly glossy. The final step involves rolling them in granulated sugar to create a crunchy, sweet exterior that contrasts beautifully with the tender, juicy interior. Perfect for holiday gift boxes, festive centerpieces, or as a unique addition to fruit salads and cheese boards. They require patience to dry properly, but the result is a sophisticated, vegan-friendly confection that tastes homemade and feels luxurious.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 282.2
Dietary: Gluten-free, Vegan, Vegetarian
Description
These candied pineapple slices are a vibrant, old-fashioned treat that transforms simple canned fruit into a jewel-toned delicacy. By simmering the pineapple rings in a light syrup made from their own juice and a touch of corn syrup, the fruit becomes translucent and incredibly glossy. The final step involves rolling them in granulated sugar to create a crunchy, sweet exterior that contrasts beautifully with the tender, juicy interior. Perfect for holiday gift boxes, festive centerpieces, or as a unique addition to fruit salads and cheese boards. They require patience to dry properly, but the result is a sophisticated, vegan-friendly confection that tastes homemade and feels luxurious.
Ingredients
  • 1 cup Sugar
  • 1 can (20 ounce) pineapple slices
Directions
  1. 1
    Drain the pineapple slices, reserving exactly 1/3 cup of the juice for the syrup; discard the rest.
  2. 2
    In a 3-quart microwave-safe casserole dish, combine 1 cup of sugar, the reserved 1/3 cup pineapple juice, and 2 tablespoons of light corn syrup.
  3. 3
    Arrange five pineapple slices in a single layer over the sugar mixture, ensuring they do not overlap.
  4. 4
    Microwave on High for 8 to 12 minutes, turning the slices over and rearranging them every 4 minutes.
  5. 5
    Continue cooking until the sugar has completely dissolved and the pineapple edges appear glossy and transparent.
  6. 6
    Remove the slices to a wire rack to cool; note that they will become more transparent as they cool.
  7. 7
    Once the first batch is removed, add the remaining pineapple slices to the hot syrup in the casserole and repeat the microwaving process until glossy and transparent.
  8. 8
    When all slices have cooled completely, roll them in additional granulated sugar to coat thoroughly.
  9. 9
    Place the coated slices on a wire rack covered with wax paper and let them stand for at least 24 hours to dry.
  10. 10
    After drying, recoat the slices with a second layer of sugar; they will be slightly sticky.
  11. 11
    Store in an airtight container with layers of wax paper between the slices for up to 2 weeks.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 282.2kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.6mg1%
Total Carbohydrate 73.0g25%
Dietary Fiber 1.4g6%
Sugars 70.0g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: candied, pineapple, dessert, holiday treat, gift idea, vegan, fruit, sugar coated, translucent, microwave recipe, preserved fruit, party snack
Read it online: https://www.chefs-mate.com/recipe/candied-pineapple/