Candied Sweet Potatoes

Servings: 1 Difficulty: Beginner
International-style savory and satisfying main that brings home-style flavor to your table
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This International main features Sweet potato 1 1/2 c Brown sugar, Water, cold 1/4 teaspoon Salt. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Candied Sweet Potatoes recipe image
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Candied Sweet Potatoes

Difficulty: Beginner
Servings: 1 Calories: 129.0

Description

This International main features Sweet potato 1 1/2 c Brown sugar, Water, cold 1/4 teaspoon Salt. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Peel the potatoes and cut in slices 1/2 inch thick. Lay in an iron skillet and add the remaining ingredients. Cover and bake at 350-F for 40 minutes. Uncover and continue baking for 30 minutes

Nutrition Facts

Servings 1


Amount Per Serving
Calories 129.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 61.5mg3%
Total Carbohydrate 30.0g10%
Dietary Fiber 4.5g18%
Sugars 6.3g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, candied, cold, international, main, potato, potatoes, salt, sugar, sweet, sweet potato, teaspoon, title, vegan, vegetables, water
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