These candied sweet potatoes are the ultimate comfort food side dish, offering a perfect balance of sweet, savory, and tangy flavors. Unlike dry roasted versions, this stovetop method ensures the potatoes remain incredibly tender and coated in a luxurious, glossy glaze. The combination of white and brown sugars creates a deep caramel flavor, while the generous amount of unsalted butter adds a velvety mouthfeel. A splash of vanilla extract adds warmth, and the fresh lemon juice and rind cut through the sweetness, providing a necessary brightness that keeps the dish from being too heavy. This recipe is easy to prepare and scales well for family dinners or holiday gatherings. It pairs beautifully with roast chicken, turkey, or ham, bringing a classic home-style richness to any table.
Candied Sweet Potatoes Ii
Description
These candied sweet potatoes are the ultimate comfort food side dish, offering a perfect balance of sweet, savory, and tangy flavors. Unlike dry roasted versions, this stovetop method ensures the potatoes remain incredibly tender and coated in a luxurious, glossy glaze. The combination of white and brown sugars creates a deep caramel flavor, while the generous amount of unsalted butter adds a velvety mouthfeel. A splash of vanilla extract adds warmth, and the fresh lemon juice and rind cut through the sweetness, providing a necessary brightness that keeps the dish from being too heavy. This recipe is easy to prepare and scales well for family dinners or holiday gatherings. It pairs beautifully with roast chicken, turkey, or ham, bringing a classic home-style richness to any table.Ingredients
Directions
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Peel and cut the sweet potatoes into uniform 1-inch chunks to ensure even cooking.
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In a 1-quart saucepan, combine the sweet potato chunks, water, white sugar, brown sugar, 2 tablespoons of butter, vanilla extract, lemon juice, and lemon rind.
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Cover the saucepan and place it over medium heat.
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Bring the mixture to a simmer, then reduce heat to maintain a gentle bubble. Cook for 20 minutes, stirring occasionally to prevent sticking.
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Remove the lid and continue cooking for another 10 minutes, or until the potatoes are fork-tender and the liquid has reduced significantly.
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Add the remaining 2 tablespoons of butter to the pan.
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Stir gently until the butter is completely melted and incorporated into the sauce.
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Continue to cook uncovered for about 2 more minutes, stirring frequently, until the sauce thickens and coats the potatoes in a glossy glaze.
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Remove from heat and serve immediately while warm.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 271.0kcal
- % Daily Value *
- Total Fat 12.2g19%
- Saturated Fat 7.6g38%
- Cholesterol 32.2mg11%
- Sodium 31.4mg2%
- Total Carbohydrate 40.0g14%
- Dietary Fiber 1.5g6%
- Sugars 31.8g
- Protein 0.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
