Candied Sweet Potatoes

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Beginner
Jump To Recipe Print Recipe
Middle-Eastern-style classic side-dish that brings home-style flavor to your table
Candied Sweet Potatoes recipe image
Candied Sweet Potatoes recipe image
Print Recipe

Candied Sweet Potatoes

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 381.2

Description

This Middle-Eastern side-dish features Potatoes, Butter or fat, Dark corn syrup, Orange juice, Brown sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook the unpeeled potatoes in boiling water for 15 minutes.
  2. Peel and cut in half lengthwise.
  3. Heat the butter or fat in a baking dish and
  4. add the corn syrup, orange juice, sugar and sweet potatoes.
  5. Bake in a 350 degree oven 45 minutes or until tender

Nutrition Facts

Servings 6

Amount Per Serving
Calories 381.2kcal
% Daily Value *
Total Fat 12.3g19%
Saturated Fat 7.7g39%
Cholesterol 32.2mg11%
Sodium 170.0mg8%
Total Carbohydrate 67.4g23%
Dietary Fiber 4.5g18%
Sugars 31.2g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, brown, butter, candied, corn, dark, fat, juice, middle-eastern, orange, potatoes, side-dish, sugar, sweet, sweet potato, syrup, title, vegetables, vegetarian
Recipe Card powered by WP Delicious