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Candied Sweet Potatoes

Candied Sweet Potatoes recipe image
This Middle-Eastern side-dish features Potatoes, Butter or fat, Dark corn syrup, Orange juice, Brown sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 381.2
Dietary: Gluten-free, Vegetarian
Description
This Middle-Eastern side-dish features Potatoes, Butter or fat, Dark corn syrup, Orange juice, Brown sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 Sweet Potatoes
  • 1/4 cup Butter or fat
  • 1/2 cup Dark corn syrup
  • 2 tablespoon Orange juice
  • 1/4 cup Brown sugar
Directions
  1. 1
    Cook the unpeeled potatoes in boiling water for 15 minutes.
  2. 2
    Peel and cut in half lengthwise.
  3. 3
    Heat the butter or fat in a baking dish and
  4. 4
    add the corn syrup, orange juice, sugar and sweet potatoes.
  5. 5
    Bake in a 350 degree oven 45 minutes or until tender

Nutrition Facts

Servings 6

Amount Per Serving
Calories 381.2kcal
% Daily Value *
Total Fat 12.3g19%
Saturated Fat 7.7g39%
Cholesterol 32.2mg11%
Sodium 170.0mg8%
Total Carbohydrate 67.4g23%
Dietary Fiber 4.5g18%
Sugars 31.2g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, brown, butter, candied, corn, dark, fat, juice, middle-eastern, orange, potatoes, side-dish, sugar, sweet, sweet potato, syrup, title, vegetables, vegetarian
Read it online: https://www.chefs-mate.com/recipe/candied-sweet-potatoes/