Candy Apples

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Candy Apples recipe image
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Candy Apples

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1544.5

Description

This International dessert features Apples, Sticks, Granulated sugar, Water, Corn syrup. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Insert a popsicle stick part way through stem end of apples.
  2. Prepare a baking sheet with cooking spray and set aside.
  3. In a saucepan over medium heat, combine sugar, water, corn syrup, candies, and food coloring.
  4. Boil without stirring until candy thermometer reaches 290, about 20 minutes.
  5. With brush dipped in water, brush sugar from sides of pan.
  6. Remove mixture from heat, dip pot bottom briefly in cold water to arrest cooking.
  7. Tip saucepan, swirl each apple in mixture to coat.
  8. Place apples on prepared baking sheet to cool.
  9. Work quickly before mixture hardens

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1544.5kcal
% Daily Value *
Total Fat 24.7g38%
Saturated Fat 3.4g17%
Cholesterol 46.0mg16%
Sodium 941.7mg40%
Total Carbohydrate 325.9g109%
Dietary Fiber 11.9g48%
Sugars 242.0g
Protein 23.1g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, boiling, candies, candy, coloring, corn, dessert, food, granulated, hot, international, red, sticks, sugar, syrup, title, vegan, water
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