Candy Store Pudding

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Servings: 4 Difficulty: Intermediate
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A nostalgic, creamy chocolate dessert topped with marshmallows and crunchy peanuts
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This nostalgic Candy Store Pudding is a quick, no-cook dessert that captures the sweet crunch of a classic confection. Made with simple instant chocolate pudding mix and cold milk, it creates a rich, velvety base in just minutes. The real magic happens when you fold in fluffy whipped cream, sweet miniature marshmallows, and salty roasted peanuts. The combination of textures and flavors&# 226;ÂÂcreamy, chewy, and crunchyâÂÂis irresistible. ItâÂÂs the perfect treat for potlucks, casual gatherings, or when you need a fast fix for a chocolate craving. Serve chilled for the best texture and enjoy this homemade twist on a childhood favorite.

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Candy Store Pudding

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 141.2

Description

This nostalgic Candy Store Pudding is a quick, no-cook dessert that captures the sweet crunch of a classic confection. Made with simple instant chocolate pudding mix and cold milk, it creates a rich, velvety base in just minutes. The real magic happens when you fold in fluffy whipped cream, sweet miniature marshmallows, and salty roasted peanuts. The combination of textures and flavors&# 226;€”creamy, chewy, and crunchy—is irresistible. It’s the perfect treat for potlucks, casual gatherings, or when you need a fast fix for a chocolate craving. Serve chilled for the best texture and enjoy this homemade twist on a childhood favorite.

Ingredients

Directions

  1. In a large mixing bowl, whisk the cold milk and instant chocolate pudding mix together for 2 minutes until thickened.
  2. Prepare 1 cup of whipped cream according to package directions or using your preferred method.
  3. Gently fold the whipped cream into the chocolate pudding mixture until evenly combined.
  4. Add 1/2 to 1 cup of miniature marshmallows and 1/4 to 1/2 cup of chopped salted peanuts to the bowl.
  5. Carefully fold the marshmallows and peanuts into the pudding mixture, being gentle to keep the marshmallows intact.
  6. Spoon the pudding mixture into individual dessert dishes or glasses.
  7. Refrigerate for at least 30 minutes before serving to allow the pudding to set and chill thoroughly.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 141.2kcal
% Daily Value *
Total Fat 7.0g11%
Saturated Fat 4.2g22%
Cholesterol 1.2mg1%
Sodium 29.1mg2%
Total Carbohydrate 15.5g6%
Dietary Fiber 2.3g10%
Sugars 12.8g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, pudding, marshmallows, peanuts, whipped cream, no-bake, quick dessert, nostalgic, creamy, crunchy, easy, chocolate lover, potluck, instant pudding, candy store
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