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This International dessert features Shortening, Baking powder, Sugar, Baking soda, Eggs. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Canned Apple Cake
Description
This International dessert features Shortening, Baking powder, Sugar, Baking soda, Eggs. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Baking powder, Sugar, Baking soda, Salt.
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In another bowl, cream together: Eggs.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 2385.6kcal
- % Daily Value *
- Total Fat 69.7g108%
- Saturated Fat 18.4g92%
- Cholesterol 186.5mg63%
- Sodium 7477.1mg312%
- Total Carbohydrate 422.1g141%
- Dietary Fiber 14.0g57%
- Sugars 258.8g
- Protein 31.5g63%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apple, apples, applesauce, baking, blending, cake, canned, chopped, cinnamon, cloves, dessert, eggs, flour, fruits, ground, international, pecans, powder, raisins, salt
