Cannelloni 1

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Servings: 8 Difficulty: Advanced
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Italian-style savory and satisfying main that brings home-style flavor to your table
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This Italian main features Cannelloni Noodles, Butter, Onions, Chopped Fine, Mushrooms. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Cannelloni 1

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 521.8

Description

This Italian main features Cannelloni Noodles, Butter, Onions, Chopped Fine, Mushrooms. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt Pepper 3/4 c Ricotta 2 tb
  2. Cream There are many fillings for Cannelloni and there are easily as many sauces.
  3. Here is one combination: Preheat the oven to 350 degrees.
  4. Saute the onions and mushrooms in butter.
  5. Mince the chicken meat, chop the spinach.
  6. Add to the onions and mushrooms along with nutmeg, salt and pepper.
  7. Simmer about 5 minutes.
  8. Allow to cool slightly.
  9. Add the Ricotta and cream.
  10. Mix thoroughly and season to taste.
  11. Cook the noodles, 3 at a time, in boiling salted water until al dente.
  12. Remove using a skimmer and blot dry, inside and out.
  13. Fill each noodle tube with a heaping tablespoon of the filling and
  14. place , seam side down, in a buttered, oven proof dish.
  15. When all the cannelloni are in the pan,
  16. cover with a generous amount of Italian style tomato sauce, some ground fresh basil and melted butter.
  17. Sprinkle on some grated parmesan cheese or a thin layer of mozzarella.
  18. Bake about ten minutes.
  19. Serve at once with additional sauce and grated parmesan cheese

Nutrition Facts

Servings 8

Amount Per Serving
Calories 521.8kcal
% Daily Value *
Total Fat 28.1g44%
Saturated Fat 9.1g46%
Cholesterol 146.8mg49%
Sodium 836.3mg35%
Total Carbohydrate 23.2g8%
Dietary Fiber 3.2g13%
Sugars 2.0g
Protein 41.5g83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, cannelloni, chicken, chopped, cooked, fine, italian, main, meat, mushrooms, noodles, nutmeg, onions, sautéing, simmering, spinach, title, white
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