Canneloni With Ricotta And Mint

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Servings: 4 Difficulty: Intermediate
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A creamy, herbaceous pasta dish featuring fresh ricotta and mint baked in tomato sauce
Canneloni With Ricotta and Mint recipe image
Canneloni With Ricotta and Mint recipe image
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Canneloni With Ricotta And Mint

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 238.6

Description

These cannelloni are a vibrant twist on the classic Italian baked pasta, brightened by the fresh, aromatic punch of mint. The filling is a luscious blend of creamy ricotta, sharp Parmigiano-Reggiano, and finely chopped mint, rolled into tender pasta sheets. Baked briefly in a rich tomato sauce, they achieve a perfect balance of textures: soft, cheesy interiors with a warm, savory exterior. This dish is elegant yet approachable, making it ideal for a spring dinner party or a sophisticated weeknight meal. The mint adds a unique freshness that cuts through the richness of the cheese, creating a memorable flavor profile that feels both comforting and refined.

Ingredients

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. Lightly grease an 8x10 inch baking dish with olive oil.
  3. In a mixing bowl, combine the ricotta cheese, grated Parmigiano-Reggiano, chopped mint, egg, 1/4 cup olive oil, salt, and pepper until smooth and well blended.
  4. Roll out fresh pasta dough to the thinnest setting and cut into eight 4-inch by 3-inch rectangles.
  5. Lay the pasta rectangles flat on a work surface and divide the ricotta mixture evenly among them.
  6. Roll each pasta sheet up tightly like a cigar and place seam-side down in the prepared baking dish.
  7. Heat the tomato sauce in a saucepan until warm, then pour it over the cannelloni, spreading gently to cover the tops.
  8. Bake in the preheated oven for 8 to 10 minutes, until the pasta is tender and the sauce is bubbling.
  9. Remove from the oven and let stand for a few minutes before serving.
  10. Divide among four plates, garnish each serving with three fresh mint leaves, and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 238.6kcal
% Daily Value *
Total Fat 17.4g27%
Saturated Fat 10.8g54%
Cholesterol 124.3mg42%
Sodium 119.8mg5%
Total Carbohydrate 5.0g2%
Dietary Fiber 0.5g2%
Sugars 3.8g
Protein 15.6g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cannelloni, ricotta, mint, pasta, italian, vegetarian, baked, tomato sauce, parmesan, spring, dinner, herb, cheese, homemade, mediterranean
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