This classic Italian cannoli filling is the heart of any authentic pastry, offering a rich, creamy texture balanced by bright citrus notes. The base is made from fresh ricotta cheese, which is blended until incredibly smooth and sweetened with powdered sugar. High-quality vanilla extract adds depth, while finely chopped candied citron and orange peel provide bursts of tangy sweetness that cut through the richness. Small pieces of sweet chocolate add a delightful contrast in flavor and texture. This filling is perfect for stuffing crispy fried shells just before serving to maintain their crunch. It is an essential component for festive gatherings, Italian heritage celebrations, or whenever you crave a sophisticated, homemade dessert that feels both comforting and elegant.
Cannoli Filling
Description
This classic Italian cannoli filling is the heart of any authentic pastry, offering a rich, creamy texture balanced by bright citrus notes. The base is made from fresh ricotta cheese, which is blended until incredibly smooth and sweetened with powdered sugar. High-quality vanilla extract adds depth, while finely chopped candied citron and orange peel provide bursts of tangy sweetness that cut through the richness. Small pieces of sweet chocolate add a delightful contrast in flavor and texture. This filling is perfect for stuffing crispy fried shells just before serving to maintain their crunch. It is an essential component for festive gatherings, Italian heritage celebrations, or whenever you crave a sophisticated, homemade dessert that feels both comforting and elegant.Ingredients
Directions
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Drain any excess liquid from the ricotta cheese by placing it in a fine-mesh sieve or cheesecloth for about 10 minutes, then pat dry with paper towels to ensure a thick, non-watery filling.
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Place the dried ricotta, powdered sugar, and vanilla extract into a food processor or stand mixer fitted with a paddle attachment.
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Blend or beat on medium speed until the mixture is completely smooth, creamy, and free of any grainy lumps, scraping down the sides of the bowl as needed.
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Transfer the smooth ricotta mixture to a large mixing bowl.
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Finely chop the candied citron and orange peel if they are not already small enough, and break the sweet chocolate into small irregular pieces.
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Fold the chopped candied fruits and chocolate pieces into the ricotta mixture using a spatula, gently stirring until evenly distributed.
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Transfer the filling to a piping bag fitted with a large round tip, or place in a zip-top bag with the corner snipped off for easy piping.
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Fill the cannoli shells just before serving to prevent the shells from becoming soggy.
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Optionally, garnish the open ends of the cannoli with chopped pistachios or grated chocolate for added texture and presentation.
Nutrition Facts
Servings 25
- Amount Per Serving
- Calories 1319.6kcal
- % Daily Value *
- Total Fat 59.6g92%
- Saturated Fat 37.5g188%
- Cholesterol 129.4mg44%
- Sodium 216.0mg9%
- Total Carbohydrate 162.6g55%
- Dietary Fiber 13.4g54%
- Sugars 146.1g
- Protein 30.8g62%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
