Cannoli Snacks

chefs-mate chefs-mate 0 Comments
Servings: 50 Difficulty: Beginner
Jump To Recipe Print Recipe
0 Add to Favorites
Quick and elegant mini cannoli bites featuring sweet ricotta filling on crisp melba rounds.
Cannoli Snacks recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

These Cannoli Snacks offer a delightful twist on the classic Italian pastry, perfect for those seeking a quick yet sophisticated treat. The filling combines creamy part-skim ricotta cheese with a touch of confectioners’ sugar and bright orange peel, creating a light, fresh, and subtly sweet flavor profile. Instead of frying dough, this recipe uses crisp melba rounds as a base, providing a satisfying crunch that contrasts beautifully with the soft cheese mixture. A final dusting of cinnamon or cocoa powder adds warmth and visual appeal. Ideal for holiday parties, bridal showers, or as a sweet ending to a light lunch, these no-bake bites are easy to assemble and impossible to resist. They bring the essence of traditional cannoli without the hassle of frying shells.

Cannoli Snacks recipe image
Print Recipe
0 Add to Favorites

Cannoli Snacks

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 50 Calories: 426.3

Description

These Cannoli Snacks offer a delightful twist on the classic Italian pastry, perfect for those seeking a quick yet sophisticated treat. The filling combines creamy part-skim ricotta cheese with a touch of confectioners' sugar and bright orange peel, creating a light, fresh, and subtly sweet flavor profile. Instead of frying dough, this recipe uses crisp melba rounds as a base, providing a satisfying crunch that contrasts beautifully with the soft cheese mixture. A final dusting of cinnamon or cocoa powder adds warmth and visual appeal. Ideal for holiday parties, bridal showers, or as a sweet ending to a light lunch, these no-bake bites are easy to assemble and impossible to resist. They bring the essence of traditional cannoli without the hassle of frying shells.

Ingredients

Directions

  1. In a small mixing bowl, combine the part-skim ricotta cheese, confectioners' sugar, and grated orange peel.
  2. Stir the mixture thoroughly until smooth and well-blended.
  3. Spoon about 1 teaspoon of the ricotta mixture onto each melba round.
  4. Sprinkle each filled round lightly with either cinnamon or cocoa powder, depending on your preference.
  5. Serve immediately or chill briefly to allow flavors to meld.

Nutrition Facts

Servings 50

Amount Per Serving
Calories 426.3kcal
% Daily Value *
Total Fat 28.1g44%
Saturated Fat 18.2g91%
Cholesterol 114.0mg38%
Sodium 171.3mg8%
Total Carbohydrate 26.1g9%
Dietary Fiber 5.0g20%
Sugars 17.6g
Protein 25.0g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cannoli, ricotta, snacks, appetizer, no-bake, italian, cheese, orange, cinnamon, cocoa, melba, party, dessert, easy, vegetarian, quick, finger-food, holiday, treat, crunchy
Recipe Card powered by WP Delicious

Leave a Comment