Cantaloupe Cream Pie

This International dessert features Sugar, Flour, all-purpose, Egg; beaten, Cantaloupe; pureed. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 630.6

Dietary: Vegetarian

Description

This International dessert features Sugar, Flour, all-purpose, Egg; beaten, Cantaloupe; pureed. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Sugar
2 tablespoon Flour, all-purpose
3 Egg; beaten
1 cup Cantaloupe; pureed
1 teaspoon Vanilla extract
2 tablespoon Butter (or marg.)
1 Pastry Shell; 8", baked
1 cup Whipping cream; whipped

Directions

1
Combine sugar and flour in a saucepan; add eggs, mixing well.
2
Stir in cantaloupe puree.
3
Cook over medium heat 8 to 10 minutes, stirring constantly, until mixture boils and thickens.
4
Remove from heat, and stir in vanilla and butter.
5
Cool.
6
Pour filling into pastry shell; spread evenly with whipped cream.
7
Chill.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 630.6kcal

% Daily Value *
Total Fat 33.2g52%
Saturated Fat 19.5g98%
Cholesterol 82.1mg28%
Sodium 146.2mg7%
Total Carbohydrate 80.6g27%
Dietary Fiber 0.5g2%
Sugars 61.9g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baked, beaten, boiling, butter, cantaloupe, cream, dessert, egg, extract, flour, international, marg, pie, pureed, shell, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/cantaloupe-cream-pie/