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This International dessert features Sugar, Flour, all-purpose, Egg; beaten, Cantaloupe; pureed. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cantaloupe Cream Pie
Description
This International dessert features Sugar, Flour, all-purpose, Egg; beaten, Cantaloupe; pureed. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine sugar and flour in a saucepan; add eggs, mixing well.
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Stir in cantaloupe puree.
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Cook over medium heat 8 to 10 minutes, stirring constantly, until mixture boils and thickens.
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Remove from heat, and stir in vanilla and butter.
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Cool.
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Pour filling into pastry shell; spread evenly with whipped cream.
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Chill.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 630.6kcal
- % Daily Value *
- Total Fat 33.2g52%
- Saturated Fat 19.5g98%
- Cholesterol 82.1mg28%
- Sodium 146.2mg7%
- Total Carbohydrate 80.6g27%
- Dietary Fiber 0.5g2%
- Sugars 61.9g
- Protein 3.8g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baked, beaten, boiling, butter, cantaloupe, cream, dessert, egg, extract, flour, international, marg, pie, pureed, shell, sugar, title, vanilla, vegetarian
