Cantaloupe Pie

This International dessert features Flour, Cantaloupe -- very ripe, Sugar -- divided use, Eggs -- separated, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 10

Calories: 398.8

Dietary: Vegetarian

Description

This International dessert features Flour, Cantaloupe -- very ripe, Sugar -- divided use, Eggs -- separated, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cup Flour
1 lg Cantaloupe -- very ripe
3/4 cup Sugar -- divided use
3 lg Eggs -- separated
2 tablespoon Butter

Directions

1
Baked pie shell Peel, seed, and dice melon.
2
In a medium sauce pan
3
mix 1/2 the sugar with melon and
4
cook until melon is tender and soft; mash melon.
5
Mix flour with remaining sugar; add beaten egg yolks and butter.
6
Mix in mashed melon.
7
Pour into pie shell and cover with meringue made from the egg whites.
8
Brown meringue in oven.
9
Cool pie.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 398.8kcal

% Daily Value *
Total Fat 14.5g23%
Saturated Fat 6.3g32%
Cholesterol 295.9mg99%
Sodium 142.0mg6%
Total Carbohydrate 57.2g20%
Dietary Fiber 0.4g2%
Sugars 45.9g
Protein 11.3g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cantaloupe, dessert, divided, eggs, flour, fruits, international, pie, ripe, separated, sugar, title, vegetarian, very

Read it online: https://www.chefs-mate.com/recipe/cantaloupe-pie/

Chefs Mate

Cantaloupe Pie

Nutrition Facts