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This International dessert features Flour, Cantaloupe — very ripe, Sugar — divided use, Eggs — separated, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cantaloupe Pie
Description
This International dessert features Flour, Cantaloupe -- very ripe, Sugar -- divided use, Eggs -- separated, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Baked pie shell Peel, seed, and dice melon.
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In a medium sauce pan
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mix 1/2 the sugar with melon and
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cook until melon is tender and soft; mash melon.
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Mix flour with remaining sugar; add beaten egg yolks and butter.
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Mix in mashed melon.
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Pour into pie shell and cover with meringue made from the egg whites.
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Brown meringue in oven.
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Cool pie.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 398.8kcal
- % Daily Value *
- Total Fat 14.5g23%
- Saturated Fat 6.3g32%
- Cholesterol 295.9mg99%
- Sodium 142.0mg6%
- Total Carbohydrate 57.2g20%
- Dietary Fiber 0.4g2%
- Sugars 45.9g
- Protein 11.3g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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