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This robust Canton-style chicken soup is a delightful fusion of savory and sweet flavors. Tender chicken pieces are simmered in a rich broth with aromatic curry powder, crisp apples, and a medley of vegetables including carrots, celery, and onions. The addition of frozen corn and lima beans adds texture and heartiness, while cooked pasta shells make it a complete meal. The subtle sweetness of the apple balances the warmth of the spices, creating a comforting bowl that is perfect for chilly evenings.
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Canton Chicken & Vegetable Soup
Description
This robust Canton-style chicken soup is a delightful fusion of savory and sweet flavors. Tender chicken pieces are simmered in a rich broth with aromatic curry powder, crisp apples, and a medley of vegetables including carrots, celery, and onions. The addition of frozen corn and lima beans adds texture and heartiness, while cooked pasta shells make it a complete meal. The subtle sweetness of the apple balances the warmth of the spices, creating a comforting bowl that is perfect for chilly evenings.Ingredients
Directions
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Prepare the chicken by cutting a 4-pound stewing chicken in half or using pre-cut pieces.
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Melt margarine in a large 5-quart pot over medium-high heat.
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Brown the chicken pieces on all sides until golden, then remove them from the pot and set aside.
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In the same pot, saut chopped onions, carrots, and celery with curry powder until the vegetables are tender and onions are limp, about 5 minutes.
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Return the chicken to the pot.
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Add chopped apple, salt, black pepper, condensed chicken broth, 5 cups of cold water, and chopped parsley.
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Bring the mixture to a boil, then reduce heat to low and cover.
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Simmer for 1 hour, stirring occasionally.
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Remove the chicken from the pot and let it cool slightly.
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Add frozen corn and lima beans to the pot and simmer for an additional 30 minutes.
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Meanwhile, cook pasta shells according to package directions and drain.
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Remove skin and bones from the chicken, then cut the meat into bite-sized pieces.
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Skim any excess fat from the surface of the soup.
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Return the chicken meat and cooked pasta shells to the pot.
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Let the soup stand, covered, for 10 minutes to allow flavors to meld before serving.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 214.8kcal
- % Daily Value *
- Total Fat 9.2g15%
- Saturated Fat 2.5g13%
- Cholesterol 58.2mg20%
- Sodium 811.6mg34%
- Total Carbohydrate 11.3g4%
- Dietary Fiber 2.1g9%
- Sugars 3.0g
- Protein 19.7g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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