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This International appetizer features Ground beef, Minced onions, Salt, Pepper, Milk. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cantonese Meat Balls #2
Description
This International appetizer features Ground beef, Minced onions, Salt, Pepper, Milk. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Form 20 small meatballs of combined beef, onions, salt, pepper, and milk.
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Bake at 350 F (177&# 194;°C) for 35 minutes.
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Combine sugar and cornstarch; mix in liquids and add butter.
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Cook on low heat until clear, stirring constantly.
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Add vegetables and heat gently 5 minutes.
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Place meatballs on a bed of cooked rice, top with sauce and sprinkle with almonds
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 700.2kcal
- % Daily Value *
- Total Fat 36.6g57%
- Saturated Fat 10.2g51%
- Cholesterol 97.2mg33%
- Sodium 5093.0mg213%
- Total Carbohydrate 58.0g20%
- Dietary Fiber 12.9g52%
- Sugars 25.9g
- Protein 42.1g85%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
almonds, appetizer, baking, balls, beef, butter, cantonese, celery, cornstarch, ground, international, juice, meat, milk, minced, onions, pepper, pineapple, salt, sauce
