Include in Print View:

Cantonese Spareribs

Cantonese Spareribs recipe image
This American main features Worcestershire sauce, Pork spareribs -- cut up, Salt, Lemon, Brown sugar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 1371.0
Dietary: Gluten-free
Description
This American main features Worcestershire sauce, Pork spareribs -- cut up, Salt, Lemon, Brown sugar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/3 cup Worcestershire sauce
  • 4 pound Pork spareribs -- cut up
  • 1 teaspoon Salt
  • 1 Lemon
  • 1 cup Brown sugar
  • 1 Onion
  • 2 ds Tobasco sauce
Directions
  1. 1
    MSG (optional -- of course) 2 c Water 1 c Catsup Hot steamed rice
  2. 2
    Place ribs in shallow pan, meaty side up.
  3. 3
    Sprinkle with MSG.
  4. 4
    Slice lemon and onion.
  5. 5
    Place slice each of lemon and onion on each brace of ribs.
  6. 6
    Place in oven preheated to 450F (232&# 194;°C) and cook for 30 minutes.
  7. 7
    Combine remaining ingredients.
  8. 8
    Bring to boil and pour over ribs.
  9. 9
    Reduce oven to 350F (177ðC) and continue cooking 1 1/2 to 2 hours, basting every 15 minutes.
  10. 10
    If sauce gets too thick, add more water.
  11. 11
    Serve with steamed rice.
  12. 12
    VARIATION: Omit brown sugar and add 1 t.
  13. 13
    chili sauce

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1371.0kcal
% Daily Value *
Total Fat 63.9g99%
Saturated Fat 22.8g115%
Cholesterol 363.2mg122%
Sodium 6874.1mg287%
Total Carbohydrate 67.4g23%
Dietary Fiber 1.7g7%
Sugars 62.9g
Protein 124.3g249%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, boiling, brown, cantonese, cut, grilling, lemon, main, onion, pork, salt, sauce, spareribs, steaming, sugar, title, tobasco, worcestershire
Read it online: https://www.chefs-mate.com/recipe/cantonese-spareribs/