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This Canadian dessert features Flour;all purpose 1/2 teaspoon -Salt, Baking powder. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cape Breton Oatcakes
Description
This Canadian dessert features Flour;all purpose 1/2 teaspoon -Salt, Baking powder. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Flour;all purpose 1/2 ts -Salt, Brown sugar;packed 1/2 c -Cold water, Baking powder.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
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Rolled oats 1 c Shortening
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Brown sugar;packed 1/2 c -Cold water
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1132.9kcal
- % Daily Value *
- Total Fat 9.5g15%
- Saturated Fat 1.7g9%
- Cholesterol 0.0mg0%
- Sodium 394.4mg17%
- Total Carbohydrate 229.9g77%
- Dietary Fiber 16.0g64%
- Sugars 59.2g
- Protein 32.3g65%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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