Cape Cod Cranberry Scones

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Cape Cod Cranberry Scones recipe image
Cape Cod Cranberry Scones recipe image
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Cape Cod Cranberry Scones

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 995.1

Description

This International main features Flour, Baking powder, Baking soda, Butter or margarine, Cranberries; coarsely choppe. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 400F (204&# 194;°C).
  2. In mixing bowl,
  3. combine flour, baking powder and baking soda;
  4. cut in butter with pastry blended or two knives.
  5. Stir in cranberries, orange
  6. peel and sugar;
  7. stir in buttermilk just until ingredients are moist- ened.
  8. working on floured surface, shape dough into two 8-inch circles, 1/2-inch thick.
  9. Cut each circle into eight wedges and place on ungreased cookie sheet.
  10. Bake for 12 to 15 minutes, until lightly browned

Nutrition Facts

Servings 4

Amount Per Serving
Calories 995.1kcal
% Daily Value *
Total Fat 32.8g51%
Saturated Fat 10.4g52%
Cholesterol 0.6mg1%
Sodium 920.1mg39%
Total Carbohydrate 157.5g53%
Dietary Fiber 4.1g17%
Sugars 42.7g
Protein 16.3g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, berries, blending, butter, buttermilk, cape, choppe, coarsely, cod, cranberries, cranberry, fish, flour, grated, international, main, margarine, milk, orange, peel
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