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This American sauce features Water, Packed saferon threads, Mayonnaise, Drained capers plus, Caper liquid. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Caper-Saffron Mayonnaise – Bon Appetit
Description
This American sauce features Water, Packed saferon threads, Mayonnaise, Drained capers plus, Caper liquid. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(such as thyme, oregano And parsley) or 2 t dried 2 ts Fresh lemon juice 1 1/2 ts Minced garlic Bring water and saffron to
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simmer in small saucepan.
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Remove from heat; let stand 10 minutes.
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Place mayonnaise in small bowl; whisk in saffron mixture.
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Add remaining ingredients; stir until blended.
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Season with salt and pepper.
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Cover and chill at least 2 hours.
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(Can be made 3 days ahead.
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Keep chilled.) Bon Appetit/August/94 Scanned & edited by Di Pahl &
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 306.0kcal
- % Daily Value *
- Total Fat 33.8g52%
- Saturated Fat 5.0g25%
- Cholesterol 6.3mg3%
- Sodium 180.0mg8%
- Total Carbohydrate 0.3g1%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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