This classic Capitol Lunch chili sauce is a deep, savory masterpiece that transforms a simple hot dog into a gourmet experience. Made with ground beef, chopped green peppers, onions, and celery, the mixture is simmered for hours until it becomes thick, rich, and intensely flavorful. The slow cooking process allows the spices to meld beautifully, creating a robust sauce with a pleasant kick of heat from chili powder and dried mustard. This recipe yields a substantial amount of sauce, making it ideal for feeding a crowd or freezing for future meals. Serve it hot over a fresh roll with mustard and raw onions for a nostalgic, satisfying meal that brings old-school diner charm to your kitchen.
Capitol Lunch Chili Sauce
Description
This classic Capitol Lunch chili sauce is a deep, savory masterpiece that transforms a simple hot dog into a gourmet experience. Made with ground beef, chopped green peppers, onions, and celery, the mixture is simmered for hours until it becomes thick, rich, and intensely flavorful. The slow cooking process allows the spices to meld beautifully, creating a robust sauce with a pleasant kick of heat from chili powder and dried mustard. This recipe yields a substantial amount of sauce, making it ideal for feeding a crowd or freezing for future meals. Serve it hot over a fresh roll with mustard and raw onions for a nostalgic, satisfying meal that brings old-school diner charm to your kitchen.Ingredients
Directions
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Finely chop the green peppers, onions, and celery stalks.
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Place the ground hamburger, chopped vegetables, and chopped garlic into a large, heavy-bottomed saucepan.
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Add approximately 3 to 4 cups of water to the mixture.
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Bring the mixture to a gentle simmer over medium-low heat.
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Cook slowly, stirring frequently, until the liquid reduces and the mixture begins to thicken significantly.
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Once thickened, stir in 3 tablespoons of chili powder.
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Season with salt and black pepper to taste.
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Continue to cook S-L-O-W-L-Y for 3 to 4 hours, stirring often to prevent sticking and ensure even cooking.
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When the sauce is thick and rich, stir in 3 tablespoons of dried mustard powder until fully incorporated.
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Serve the hot sauce over grilled hot dogs (preferably with the skin on) on fresh rolls.
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Top with fresh mustard and chopped raw onions before enjoying.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 22.7kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 4.5mg1%
- Total Carbohydrate 5.2g2%
- Dietary Fiber 2.3g10%
- Sugars 2.7g
- Protein 1.0g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
