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This French bread features LARGE EGGPLANTS, SALT, OLIVE OIL, CLOVES GARLIC, CRUSHED. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Caponata
Description
This French bread features LARGE EGGPLANTS, SALT, OLIVE OIL, CLOVES GARLIC, CRUSHED. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Wash and cube unpeeled eggplant.
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Salt and let stand 1 hour.
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Squeeze dry.
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Saute in oil until soft.
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Remove.
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Saute onions and garlic in same oil.
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Add tomatoes, olives, and celery.
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Cook until tender--15 minutes.
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Add eggplant, capers, and pine nuts.
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In another pan heat vinegar and sugar.
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When dissolved, pour over eggplant.
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Season to taste and cook an additional 20 minutes.
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Serve hot or cold as relish with dinner or with french bread rounds as a buffet or cocktail dish
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 3330.1kcal
- % Daily Value *
- Total Fat 347.0g534%
- Saturated Fat 48.5g243%
- Cholesterol 0.0mg0%
- Sodium 14672.2mg612%
- Total Carbohydrate 66.1g23%
- Dietary Fiber 17.6g71%
- Sugars 22.7g
- Protein 10.2g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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