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This Italian appetizer features Unpeeled eggplant, cut in>>>, ” cubes., Kosher salt, Olive oil. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Caponata (Eggplant Appetizer
Description
This Italian appetizer features Unpeeled eggplant, cut in>>>, " cubes., Kosher salt, Olive oil. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Into 3/4" squares (2 1/2 c.) 1 c Celery, coarse dice 8 Med. ripe Italian tomatoes>> Pureed to
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 725.5kcal
- % Daily Value *
- Total Fat 61.4g95%
- Saturated Fat 8.4g43%
- Cholesterol 0.0mg0%
- Sodium 29273.0mg1220%
- Total Carbohydrate 45.2g16%
- Dietary Fiber 17.3g70%
- Sugars 25.4g
- Protein 6.7g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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