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This International dessert features Finely Chopped Nuts, Sugar, Margarine, Melted, Cream Cheese. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cappuccino Cheesecake
Description
This International dessert features Finely Chopped Nuts, Sugar, Margarine, Melted, Cream Cheese. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine nuts, sugar, and margarine; press onto bottom of 9-inch spring- form cake pan.
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Bake at 325 degrees F (163&# 194;°C)., 10 minutes.
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Combine cream cheese, sugar, and flour, mixing at medium speed on electric mixer until well blended.
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Add eggs, one at a time, mixing well after each addition.
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Blend in sour cream.
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Dissolve coffee granules and cinnamon in water.
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Cool; gradually add to cream cheese mixture, mixing until well blended.
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Pour over crust.
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Bake at 450 degrees F (232ðC)., 10 minutes.
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Reduce oven temperature to 250 degrees F (121ðC).; continue baking 1 hour.
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Loosen cake from rim of pan; cool before removing rim of pan.
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Chill.
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Garnish with whipped cream and whole coffee beans if desired
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 3968.2kcal
- % Daily Value *
- Total Fat 360.8g556%
- Saturated Fat 186.5g933%
- Cholesterol 1100.8mg367%
- Sodium 2824.4mg118%
- Total Carbohydrate 117.4g40%
- Dietary Fiber 6.5g26%
- Sugars 88.2g
- Protein 76.5g153%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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