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Cappuccino Cheesecake

Cappuccino Cheesecake recipe image
This International dessert features Finely Chopped Nuts, Sugar, Margarine, Melted, Cream Cheese. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 10
Calories: 3968.2
Dietary: Vegetarian
Description
This International dessert features Finely Chopped Nuts, Sugar, Margarine, Melted, Cream Cheese. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cup Finely Chopped Nuts
  • 2 tablespoon Sugar
  • 3 tablespoon Margarine, Melted
  • 32 ounce Cream Cheese, Softened
  • 1 cup Sugar
  • 3 tablespoon Unbleached All-purpose Flour
  • 4 ea Large Eggs
  • 1 cup Sour Cream
  • 1 tablespoon Instant Coffee Granules
  • 1/4 teaspoon Cinnamon
  • 1/4 cup Boiling water
Directions
  1. 1
    Combine nuts, sugar, and margarine; press onto bottom of 9-inch spring- form cake pan.
  2. 2
    Bake at 325 degrees F (163&# 194;°C)., 10 minutes.
  3. 3
    Combine cream cheese, sugar, and flour, mixing at medium speed on electric mixer until well blended.
  4. 4
    Add eggs, one at a time, mixing well after each addition.
  5. 5
    Blend in sour cream.
  6. 6
    Dissolve coffee granules and cinnamon in water.
  7. 7
    Cool; gradually add to cream cheese mixture, mixing until well blended.
  8. 8
    Pour over crust.
  9. 9
    Bake at 450 degrees F (232ðC)., 10 minutes.
  10. 10
    Reduce oven temperature to 250 degrees F (121ðC).; continue baking 1 hour.
  11. 11
    Loosen cake from rim of pan; cool before removing rim of pan.
  12. 12
    Chill.
  13. 13
    Garnish with whipped cream and whole coffee beans if desired

Nutrition Facts

Servings 10

Amount Per Serving
Calories 3968.2kcal
% Daily Value *
Total Fat 360.8g556%
Saturated Fat 186.5g933%
Cholesterol 1100.8mg367%
Sodium 2824.4mg118%
Total Carbohydrate 117.4g40%
Dietary Fiber 6.5g26%
Sugars 88.2g
Protein 76.5g153%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, boiling, cappuccino, cheese, cheesecake, chopped, cinnamon, coffee, cream, dessert, eggs, finely, flour, granules, instant, international, large, margarine
Read it online: https://www.chefs-mate.com/recipe/cappuccino-cheesecake/